How many cupcake businesses have sprung up in the UK in the last five years?
It seems each year the catering world is hit with a hot new food trend, with the public rapidly falling in love with a certain ingredient, cuisine or dish. From new creations like the cronut to old favourites experiencing a resurgence in popularity, it’s important for food businesses to keep an eye on these highly profitable trends, so BAKO are sharing our predictions for what to look out for in 2014.
Marshmallows go gourmet
British Baker magazine reports gourmet marshmallows could be set to follow the success of macarons and cake pops in recent years by becoming the go-to bite-sized treat for the UK public. Try experimenting with different flavours, colours and toppings to create marshmallows that go beyond the basics to become something really special.
Rather than just an accompaniment to an afternoon cake break, tea may take centre stage in baking recipes this year, as advocated by Sunday Brunch presenter Simon Rimmer in a recent interview. Whether it’s the green, white or black variety, tea can lend a distinct fragrant flavour to baked creations that offers a sophisticated contrast from sugary sweetness.
With the World Cup coming up in Brazil this summer, chefs are anticipating a rising interest in Brazilian cuisine throughout the year which is likely to influence sweet and savoury cooking alike. Restaurants might want to explore dishes including empadão, a traditional Brazilian meat pie, or smoky Feijoada stew, and bakers can add a Latin touch by using ingredients like cinnamon and coconut.
A delicate touch
British Bake Off winner Ed Kimber and Real Bread Campaign Ambassador Richard Bertinet both expect to see a turn to more delicate, intricate choux pastries in 2014. Bakers should take their inspiration from the patisserie shops of Paris and focus on presentation to create edible goodies that command a premium price. For a time-saving tip, start off with Craigmiller’s convenient Choux Paste mix from BAKO, and just add water for an instant solution to choux pastry.
Ready to get back into the kitchen this January to try out these up and coming food trends? Stock up on all the professional quality baking ingredients you’ll need to get started from BAKO, and don’t forget to show us your creations on Twitter.