Top tips and techniques from BAKO’s Easter workshop

21 March, 2016

Baking experts from Macphie, IREKS, BAKO Own Label, Dawn, Renshaw and Rich’s visited the BAKOry to share Easter recipe inspiration and techniques with bakers from the North West.

Take a look at the video tutorials from the day to learn how to turn out perfect muffins, create quick but attractive cupcakes, bake perfectly set cheesecake and more.

John Robertshaw and Adam Manton from BAKO Own Label demonstrate some delicious cake crumb truffles and Easter nest cupcakes.

Neil Towse and Adam Storey from Macphie whip up a range of tasty treats including a healthier alternative to a fried doughnut.

Tom Fenton from IREKS shares how to create perfect cheesecakes every time, from black forest to Irish cream.

John March and Keith Clarke from Dawn share their secrets for perfect mousse fillings and moist muffins.

Jayne Frost and Andrew Robinson from Renshaw demonstrate how to get creative with almonds.

Ray Selby and Chris Brooks from Rich’s share their top tips for stabilising cream.

If you’d like to enjoy the full BAKOry experience in person, BAKO runs regular events for likeminded bakers. Keep an eye out on our website, in our monthly brochure and product guide for updates on future workshops.

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