Introducing our 2017 Valentine’s Day competition: #BAKOLovesChocolate

1 February, 2017

Chocolate-lovers assemble! It’s competition time…

This Valentine’s, we’re teaming up with world-renowned master chocolatiers, Callebaut™, to bring you a competition after every chocoholic’s heart. Back for a third year running, we’re giving you the chance to win a luxury Callebaut™ hamper, filled with some of the finest Callebaut™ chocolate products and baking goodies, in our annual #BAKOLovesChocolate competition.

And guess what? This year, we’ve got prizes for bakers who place 1st, 2nd AND 3rd, all of whom will win Callebaut™ hampers of varying sizes! Interested? Here’s how to get your hands on the Callebaut™ treats.

How to enter:

Step 1:

Take a photo of your best Valentine’s Day-inspired chocolatey bake.

Step 2:

Tweet us @BAKO_NW the photo of your chocolate bake using the hashtag #BAKOLovesChocolate

Step 3:

On Wednesday 8th February, we’ll shortlist our favourite bakes and then you can vote for your winner!

Good luck!

**Entries for this competition are now closed. Find out who won!** 

Our competition winners will be announced on Twitter on Tuesday 14th February, so keep your eyes peeled to find out if you’ve won!

Need a little inspiration to get started? To kick things off, we’ve created an infographic to provide you with a whole host of inspiration for your chocolate bakes this Valentine’s! If you fancy trying out a few new flavours this February, we’ve put together a handy chocolate pairings cheat sheet to ensure every single one of your chocolate bakes is as delicious as the next.

The ultimate guide to the best chocolate flavour pairings | BAKO NW

Inspired? Don’t forget to tweet us your Valentine’s Day chocolate designs using the hashtag #BAKOLovesChocolate! And who knows, we might be sending you the chocolate-filled Callebaut™ hamper this month!

If you need to stock up on chocolate before you start, take a look at our product guide for all our best chocolate ingredients. Want to know more about the world-class Callebaut™ chocolate? Head over to their website to find out why 99% of chefs agree that Callebaut™ gives high quality results!

Leave a Reply