We’re sure for many people, it hasn’t been long since you managed to finish all your Christmas treats but Easter is now quickly approaching and we wanted to help everyone to start preparing early.
Last year we saw a whole host of mouth-watering twists on Easter treats and gifts from the North Wests bakers, following this the team at BAKO are holding an Easter Workshop to inspire some innovative bakes and designs for this year’s Easter period.
The workshop is taking place on Thursday 19th February from 11am to 5pm in our Preston headquarters, (10.30am arrival is advised). You’ll be able to learn how to make simple but unique products for your Easter collections, from live presentations and demonstrations by 6 of our key suppliers including Dawn, Macphie, IREKS, RICH’S and Renshaw.
Please bear in mind that all places in our Easter Workshop are now full, but do head over to our website to register your details where we will place on you on our reserve list and notify you if any places become available.
Here’s just a few of our favourite Easter highlights from last year:
Gills Cupcake Corner created this selection of cupcake toppers, delicately designed and moulded from sugar paste in Spring pastel colours.
— GillsCupcakeCorner (@GillsCupcake) April 14, 2014
Lizzie Loves Cakes in Cheshire created this egg-cellent selection of Easter cake pops, including Easter eggs, Spring animals and the Easter bunny himself.
— LizzieLovesCakes (@lizzielovescake) April 6, 2014
Hey Little Cupcake went for an alternative approach to the Easter treat, with Crème egg brownies. The ultimate indulgence and a total chocolate lover’s dream!
Look what's arrived today… pic.twitter.com/whSPfN0Nkr
— Hey Little Cupcake! (@HLCupcake) March 31, 2014
If you’ve already started planning your Easter menu, we’d love to hear from you on Twitter!