BAKO North Western’s Afternoon Tea Workshop

8 June, 2015

After the success of our Easter workshop, the team wanted to inspire bakers to make the most out of the Afternoon Tea season, so earlier this week the team at BAKO North Western proudly hosted an Afternoon Tea workshop. The BAKOry facility was jam packed with bakers looking forward to a day of new techniques and recipes from, a number of our key suppliers, to take away to their business including: Macphie, Renshaw, Dawn, CSM and Bakels. The day also featured plenty of delicious products from our BAKO Own Label range, as seen below.

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As warm weather calls for a lighter way to indulge, summer tends to be a popular time for customers to opt for an Afternoon Tea. Our workshop aimed to show bakers that with a little know-how, a simple but delicious Afternoon Tea can be put together with ease.

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There was a lot of emphasis on summer flavours with coconut and fresh fruit featuring in many bakes. Bakers in attendance certainly weren’t disappointed as the live presentations and demonstrations featured a delicious range of cakes and bakes utilised for the afternoon tea period. From tropical coconut scones, fruity vol-au-vents to crunchy crostini’s, there were treats to suit every occasion. BAKO Own Label’s selection also highlighted how effective a themed Afternoon Tea can be with bakes inspired by fairground rides.

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If you’d like to spend the day at our BAKOry facility to learn new tips and techniques, don’t hesitate to save the date for our Christmas and Halloween workshop on 23rd September.

If you were inspired by the treats created at our workshop, you can download the recipe guide from the day here. We’d love to hear from you on our Twitter if you whip up anything from the guide.

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