On the 19th February, the team at BAKO North Western proudly hosted a workshop, in association with a number of our suppliers including Macphie, Renshaw, Dawn, Richs, Ireks featuring plenty of the delicious products from our BAKO Own Label range.
The workshop aimed to inspire bakers to help them make the most out of the busy Easter period. As one of the first major holidays of the year, it’s important that bakers are ready for the wealth of shoppers who may be looking to tuck into some tasty Easter treats on the bank holiday weekend.
With approximately 50 customers in attendance, our BAKORY facility was jam packed with bakers ready to learn techniques and recipes to take away to their businesses.
The live presentations and demonstrations displayed the vast array of cakes and bakes that can be utilised for the seasonal period. These included buttery Egg Shortbread Biscuits, Cookie Nests and Irish Cream Cheesecake. Not only were all these treats delicious, with a little know how, they were easy to put together too.
Marzipan flowers, chocolate eggs and sugarpaste carrots were just some of the Easter inspired decorations demonstrated live by our suppliers with a range of classic Easter flavours enjoyed on the day. From BAKO Own Label Mini Simnel Cakes to Dawn Spiced Easter Muffins; the team at Renshaw embraced almond flavours in their bakes with marzipan featuring in most of their creations!