Monthly Archives: February 2016

The science behind our love for chocolate: celebrating our latest competition with Callebaut

1 February, 2016

This Valentine’s Day BAKO NW have once again teamed up with expert chocolatiers Callebaut to bring our Twitter followers an exciting competition that will set your hearts aflutter.

We’re giving four of our fans the opportunity to win a luxury hamper of Callebaut chocolate for use in their own bakes.

To enter, followers need to simply tweet a picture of one of their Valentine’s Day themed chocolate creations using the hashtag #BakoLovesChocolate.

We’ll be putting our top six favourites up to a vote and letting our blog readers decide their favourite bakes. As well as claiming the amazing chocolate prize, the most popular bake will also be invited to have their winning recipe created into an infographic for their own promotion.

To celebrate our latest competition with master chocolatiers Callebaut, we’ve put together an infographic of our own with some mouth-wateringly delicious tips, tricks and facts about choosing and baking with the right chocolate. Good luck to all who enter!

To see the full range of Callebaut products we have on offer visit our product guide here.409600_BAKO_NW_Valentines_Chocolate_Infographic_V0.5