5 fun edible wedding favours to treat your guests

16 May, 2017

Wedding favours have certainly come a long way since the classic sugared almond. From small tokens of appreciation to extravagant gifts, the modern wedding favour has become a far more inventive addition to a couple’s big day.

What we love, however, is the vast array of edible wedding favour ideas there are today, giving couples plenty of options for finding their perfect token. As we head into wedding season, we thought we’d offer some inspiration for bakers looking to add a little extra personality to a couple’s big day. So, say goodbye to those sugared almonds because we’ve picked out five fun wedding favours your guests aren’t likely to forget!

Mini eclairs


Mini eclairs

Adding a pop of colour to any wedding table setting, these mini eclairs are sure to go down a treat! We love these pink choux pastry delights, topped off with an array of forest fruits, sweets and pistachios. However, these sweet treats don’t have to don a pink hue, you can easily pair them to your own wedding colour palette too. Use blueberries and blackberries for blue and purple tones, or opt for the more vibrant shades of passion fruit and mango – whichever you go for, these eclairs are one wedding favour sure to impress!

Bride and groom cookies

Wedding favours, bride and groom cookies

Simple, yet incredibly effective, bride and groom cookies are a fun wedding favour option. Use a heart shaped cookie cutter to form the bodies, then decorate using a flood-and-fill technique to ensure an even covering of icing. Once the base has dried, add the tie and dress detailing using icing of a thicker consistency.

Design options are endless for cookie favours, so why not add a few personal details? From the bride and groom’s initials to mirroring the bridesmaids’ dresses, these cookies are the perfect opportunity to let your imagination run wild!

Tie the knot pretzels


Tie the knot pretzels

Not a fan of sweet treats? No problem. This tie the knot pretzel is a great wedding favour option for those who prefer savoury over sweet. Roll your pretzel dough into a long rope-like piece, then twist it into the classic knot.

To create the perfect knot, lay the rope in a U-shape with the curve pointing in your direction. Take the ends and cross them over, then take the ends again and pull them backwards, pressing them into the curve of the U-shape. Complete the tie the knot effect by serving your pretzels with a few tongue-and-cheek labels and messages!

His and hers cupcakes

Bride and groom cupcakes

A great option for larger weddings, wedding favour cupcakes are incredibly popular. With a vast range of colours, designs and flavours on offer, cupcakes are an effortless way to add a personal touch to the big day.

We love this bride and groom cupcake design, using a mix of fondant and modelling paste to create intricate decorations, resulting in a beautiful overall effect. Flavour the cupcakes with the couples’ favourite ingredients to create a delicious wedding favour unique to them.

Apple-y married toffee apples


Apple-y married toffee apples

If you’re baking for an autumn wedding, these “apple-y married” toffee apples are the perfect addition. First, remove the apple stems and replace with lolly sticks. Then, coat the small green or red apples with a rich and indulgent caramel before adding an array of extra toppings. From sweet white chocolate and cinnamon sugar to colourful sprinkles and chocolate flakes, these toffee apple wedding favours are ideal for adding a seasonal twist. Add your apple-y married labels and serve on lace doilies to complete the look!

What’s the best edible wedding favour idea you’ve spotted? Let us know via Twitter!

5 imaginative doughnut designs we love

11 May, 2017

With National Doughnut Week in full swing, we’d thought we’d offer up a little extra inspiration for all the bakers getting involved! From the classic glazed ring to the jam-filled ball, these deep-fried dough treats are incredibly popular here in the UK, with numerous exciting varieties to choose from.

However, although we’ll always have a soft spot for the classics, doughnuts have come a long way over the past few years. So bakers, are you up for a challenge? For those of you who really want to stand out during Doughnut Week, we’ve picked out five imaginative doughnut designs that’ll really put your baking skills to the test!

1. Chocolate-glazed black cat doughnuts

Chocolate glazed black cat doughnuts

The classic ring transformed by a thick coating of dark chocolate ganache – these black cat doughnuts are sure to grab your customers’ attention! After frying your doughnuts, make your chocolate glaze using double cream, dark chocolate, icing sugar and black gel food colouring. To add the ears, push two whole almonds into the top of your doughnut, then coat the whole thing in the rich dark chocolate glaze. Finish your design using white and black icing to complete the effect!

2. Melted ice cream doughnuts

Melted ice cream doughnuts

Perfect for summer weather, these melted ice-cream doughnuts are sure to go down a treat this May! Coat one half of a ring doughnut in white icing, then pipe more icing around the edge to create the drip effect. Next, dunk a doughnut hole (a miniature doughnut ball) entirely in the white icing and place on one side of the doughnut, using a little extra frosting to cover the joints. Add the ice-cream cone on top of the doughnut hole, then cover with sprinkles, add a Glacé Cherry, and voilà! One delicious melted ice-cream doughnut ready to serve.

3. Unicorn doughnuts

Unicorn doughnuts

If you’re looking to stay on trend this Doughnut Week, then unicorn doughnuts are a must. Perfect for bakers with an artistic flair, these magical sweet treats are guaranteed to charm your customers!

Coat one half of a ring doughnut in thick white icing, and set aside to dry. Then, roll out white fondant icing, cut out two leaf shapes and mould them into curved ears. Next, roll out two 5cm pieces of white fondant before twisting them together around a cocktail stick to form the unicorn horn. Attach the ears using white frosting and insert the cocktail stick between them. Pipe spirals of pink, blue and lilac frosting beneath the horn, then use edible gold paint to add the inner ear detailing and decorate the horn. Finally paint on the black lashes for one marvellously mythical doughnut!

4. Marbled doughnuts

Marbled doughnuts

If you’re going for the ‘wow’ factor, these incredible marbled doughnuts are an explosion of colour. Simple, yet incredibly effective, create a runny white icing using icing sugar, milk and vanilla extract before adding at least two of your favourite shades of food colouring. Add the food colouring in small splotches using a toothpick, then simply pour the icing over the doughnuts to create the marbled icing effect. Finish with a scattering of sprinkles, if desired!

5. Fruity doughnuts

Fruity doughnuts

Want to really impress this week? Try whipping up a whole fruit basket of doughnuts! When it comes to fruit-inspired designs, we think the more tropical, the better. From yellow pineapples and vibrant watermelons to strawberries and tangy kiwis, why not match the flavour of your doughnuts to their designs as well? Swap your rings for filled doughnuts to add a sweet and fruity centre to complement the glaze.

Are you getting involved with National Doughnut Week this year? Let us know what you’ve been making via Twitter!

5 fantastic foreign breads from around the world

24 April, 2017

Here in Britain, we love a good loaf. From the classic white bloomer to the rustic sourdough, bread is staple here in the UK, not to mention a firm favourite. However, despite always having a soft spot for the loaves we know and love, as bakers, we also revel in experimenting with new recipes.

Over the years, we’ve been introduced to more and more varieties of bread, many of which originate from all over the world. Introducing punchy spices, unusual textures and vivid colours into our recipes, these breads provide a whole new taste experience for customers. So, which ones do we think need a little more attention? To help you broaden your baking horizons, we’ve picked out five fantastic foreign breads to experiment with this season.

1. Pão de Queijo – Brazil

Pão de Queijo, Brazillian cheese bread

Soft, doughy and bursting with rich, salty cheese, pão de queijo is a must-try for bakers looking to practise a few new techniques. Otherwise known as Brazilian cheese bread, these delicious cheesy puffs are traditionally eaten for breakfast and are a great  savoury snack option.

The best part, however, is that pão de queijo is also incredibly simple to create. Combine tapioca flour with milk, oil and salt, before adding eggs and cheese to form a sticky, stretchy dough. Bake until the dough has puffed and is turning golden brown, then they’re ready to enjoy! We love this pão de queijo recipe by The Kitchn, using parmesan for a delicate cheese flavour.

Best for: Serving as a delicious savoury snack or starter. Why not accompany these moreish cheese balls with a garlic and chive dip for an original appetiser option?

2. Challah – Israel

Challah, Jewish ceremonial bread

Traditionally a Jewish ceremonial bread, challah is certainly an impressive loaf. Rich, moist and with eggy hints, challah is sweetened with honey and egg washed to create a brilliant golden crust. It does, however, require a repeated process of kneading, proving and kneading again, so isn’t one to whip up in a hurry!

Challah is usually braided into a neat plait before baking, making it perfect for occasions. Fancy giving yours a modern twist? This thorough challah recipe by Tori Avey suggests adding raisins or chocolate chips into the mix, or topping with poppy seeds to add even more flavour.

Best for: Serving as a whole braided loaf. Perfect as a tear and share table centrepiece, challah is ideal for group events.

3. Pan de Muertos – Mexico

Pan de Muertos, Mexico's Bread of the Dead

Now, you’ve probably heard of Mexico’s infamous Day of the Dead festival, but have you heard of the accompanying pan de muertos? Pan de muertos translates as bread of the dead, which we have to admit, doesn’t sound very appetising, but it is in fact absolutely delicious.

This soft, sweet bread is flavoured with orange zest and aniseed, then covered in a sticky orange glaze and doused in granulated sugar. Sounds incredible, right? To make sure your pan de muertos is as authentic as possible however, don’t forget to add your dough shapes on top. Resembling bones and tears, these shapes characterise the bread of the dead. Try out this pan de muertos recipe by The Spruce to give this delectable bread a go yourself!

Best for: An elevenses snack or afternoon treat. This sugary snack has enough flavour to be eaten on its own, but also pairs very well with Nutella for a chocolate orange sensation!

4. Bao – China

Bao - Steamed Chinese Meat Buns Baozi in a bowl

Bao, or baozi, doesn’t really look like your typical loaf, and the truth is, it’s not. Originating from China, this Asian delicacy is steamed, hence the miniature buns’ pale colour. However, despite their anaemic exterior, these doughy buns actually have a succulent centre.

Bao typically has a moist, savoury filling, making these buns a surprisingly delicious treat. We’ve opted for this rich char siu bao recipe by The Woks of Life, which is steamed buns stuffed with BBQ pork. Why not put your own spin on this Chinese recipe by introducing some of your favourite fillings to create your own signature bao?

Best for: A delicious appetiser option. Try serving a variety of bao with a number of fillings for a more exciting dish!

5. Paratha – India

Indian Paratha Bread

India is renowned for its wide variety of flatbreads, but have you ever tried your hand at paratha? Traditionally made from whole wheat flour and made using a lamination technique, the flat paratha dough is cooked quickly on a skillet before serving.

Although this flatbread is fantastic plain, it also lends itself well to the addition of aromatic spices and punchy flavours. This masala paratha recipe by Spice up the Curry, is a great example, featuring a delicious concoction of turmeric, red chilli, coriander, garam masala, ajawain and cumin seeds!

Best for: Serving as a delicious side dish, or pairing which a tangy chutney for a filling lunch option.

What are your favourite foreign breads? Let us know which ones you love to make via Twitter!

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